T~E STUDY OF FAT CONTENT OF TURKISH YOCURT

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dc.contributor.authorOMURTAG, A. Cemal;OMURTAG, E. Hayrünnisa
dc.date.accessioned2019-04-18T08:20:27Z
dc.date.available2019-04-18T08:20:27Z
dc.identifier.issn1300-0861
dc.identifier.urihttp://hdl.handle.net/20.500.12575/57070
dc.identifier.urihttps://doi.org/10.1501/Vetfak_0000001810
dc.relationAnkara Üniversitesi Veteriner Fakültesitr_TR
dc.relation.isversionof10.1501/Vetfak_0000001810
dc.relation.journalAnkara Üniversitesi Veteriner Fakültesi Dergisitr_TR
dc.titleT~E STUDY OF FAT CONTENT OF TURKISH YOCURTtr_TR
dc.typeArticle

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Cilt:06 Sayı:01.02 (1959)