THE COMPARISON OF IN VITRO ANTIMICROBIAL SUSCEPTIBn.ITY OF CAMPYLOBACTERJEJUNI FROM AVIAN AND BOVINE-OVINE ORIGIN
dc.contributor.author | DİKER, Serdar;YARDIMCI, Hakan;ARDA, Mustafa;AYDIN, Nejat | |
dc.date.accessioned | 2019-04-18T12:01:48Z | |
dc.date.available | 2019-04-18T12:01:48Z | |
dc.identifier.issn | 1300-0861 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12575/58271 | |
dc.identifier.uri | https://doi.org/10.1501/Vetfak_0000001111 | |
dc.relation | Ankara Üniversitesi Veteriner Fakültesi | tr_TR |
dc.relation.isversionof | 10.1501/Vetfak_0000001111 | |
dc.relation.journal | Ankara Üniversitesi Veteriner Fakültesi Dergisi | tr_TR |
dc.title | THE COMPARISON OF IN VITRO ANTIMICROBIAL SUSCEPTIBn.ITY OF CAMPYLOBACTERJEJUNI FROM AVIAN AND BOVINE-OVINE ORIGIN | tr_TR |