Biochemical evaluation of commercially available Reishi Supplement Against The Enzymes On Oxidation And Phosphorylation Of Cellular Proteins.

Simple item page
dc.contributor.authorİşgör, Belgin
dc.contributor.departmentOthertr_TR
dc.contributor.facultyOthertr_TR
dc.date.accessioned2022-09-28T08:33:58Z
dc.date.available2022-09-28T08:33:58Z
dc.date.issued2020
dc.description.abstractAntioxidant enzyme activity protect body from free radicals and its effect in human life. However, it can be resist for the some drugs such as anti-tumor, chemotherapy drugs and etc. In this study, antioxidant effect of Ganoderma Lucidum which is known as Reishi and, its extract that is prepared by using 0.1 mg/mL, was analyzed by measuring its total phenolic and total flavonoid contents, protein content and lastly measuring the effect of mushroom extract on the activity of the antioxidant enzymes; glutathione-S-transferase, superoxide dismutase and protein tyrosine kinase. The mushroom extract was prepared in by using water and its total phenolic and flavonoid contents of extract was measured and they were used in the further analysis. The activated effect of reishi was observed on these three enzymes and due to these activities; reishi is not available to use with cancer drugs as a supplement or alternative medicine. Also, observed that reishi can be used as food supplement and etc. Finally, cytotoxicity test was performed with K-562 cells and observed that reishi extract was increased the viability of cells.tr_TR
dc.description.indexDiğertr_TR
dc.identifier.endpage35tr_TR
dc.identifier.issn/e-issn2667-6044
dc.identifier.issue1tr_TR
dc.identifier.startpage27tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/84456
dc.identifier.volume19tr_TR
dc.language.isoentr_TR
dc.publisherAnkara Üniversitesitr_TR
dc.relation.journalAnkara Sağlık Hizmetleri Dergisi-ASHDtr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Başka Kurum Yazarıtr_TR
dc.subjectReishi mushroomtr_TR
dc.subjectantioxidant enzymestr_TR
dc.titleBiochemical evaluation of commercially available Reishi Supplement Against The Enzymes On Oxidation And Phosphorylation Of Cellular Proteins.tr_TR
dc.typeArticletr_TR

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Biochemical evaluation of commercially available Reishi Supplement Against The Enzymes On Oxidation And Phosphorylation Of Cellular Proteins.[#851541]-1481711.pdf
Size:
1.29 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.62 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Cilt:19 Sayı:01 (2020)