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DERGİLER
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Cilt:19 Sayı:01.02 (1972)
GIDA IŞINLAMASINDA ÜRÜNÜN BİLEŞİMİNİN VE GEOMETRİNİN DOZ DAĞILIMI ÜZERİNE ETKİSİ
GIDA IŞINLAMASINDA ÜRÜNÜN BİLEŞİMİNİN VE GEOMETRİNİN DOZ DAĞILIMI ÜZERİNE ETKİSİ
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KESKİNİ, Sabri
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http://hdl.handle.net/20.500.12575/57558
https://doi.org/10.1501/Vetfak_0000002392
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Cilt:19 Sayı:01.02 (1972)
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